Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 138.6
Total Fat 2.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 79.5 mg
Sodium 42.9 mg
Potassium 112.9 mg
Total Carbohydrate 22.1 g
Dietary Fiber 0.6 g
Sugars 4.7 g
Protein 6.1 g
Vitamin A 4.1 %
Vitamin B-12 6.3 %
Vitamin B-6 2.6 %
Vitamin C 0.0 %
Vitamin D 8.1 %
Vitamin E 1.1 %
Calcium 6.5 %
Copper 2.0 %
Folate 13.1 %
Iron 7.4 %
Magnesium 2.9 %
Manganese 8.0 %
Niacin 7.0 %
Pantothenic Acid 4.9 %
Phosphorus 9.9 %
Riboflavin 16.9 %
Selenium 21.1 %
Thiamin 13.2 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Pancakes (Scandinavian Crepes)

View the full Egg Pancakes (Scandinavian Crepes) Recipe & Instructions
Submitted by: JKDEWEY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Pancakes (Scandinavian Crepes)

82 calories of Flour, white, (0.18 cup)

26 calories of Egg, fresh, whole, raw, (0.36 large)

18 calories of Milk, 1%, (0.18 cup)

9 calories of Granulated Sugar, (0.55 tsp)


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