Baby Spinach Salad with Strawberries & Toasted Almonds
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 195.7
- Total Fat: 17.2 g
- Cholesterol: 0.0 mg
- Sodium: 25.5 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.9 g
- Protein: 3.9 g
View full nutritional breakdown of Baby Spinach Salad with Strawberries & Toasted Almonds calories by ingredient
Introduction
Healthy, tasty and unique salad Healthy, tasty and unique saladNumber of Servings: 4
Ingredients
-
1/3 C. almonds, slivered
4 C baby spinach
3/4 C strawberries, quartered
1 T. balsamic vinegar
1 t. Dijon mustard
1 t. honey
3 T. extra virgin olive oil
Salt & pepper to taste
Directions
Place almonds in dry saute pan. Cook over low heat, shaking the pan the entire time until the almonds are toasting (when you start to smell a 'nutty' scent.) Remove from pan to cool. Wash and dry the spinach.
Prepare the dressing by placing vinegar, mustard, and honey in a small mixing bowl. Slowly whisk in the oil until all is incorporated. Place spinach in a large bowl. Add berries, almonds, and dressing. Toss to coat. Season with salt and pepper.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user EMMEED.
Prepare the dressing by placing vinegar, mustard, and honey in a small mixing bowl. Slowly whisk in the oil until all is incorporated. Place spinach in a large bowl. Add berries, almonds, and dressing. Toss to coat. Season with salt and pepper.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user EMMEED.