Mother's Fried Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 464.9
  • Total Fat: 20.1 g
  • Cholesterol: 197.5 mg
  • Sodium: 613.8 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 38.8 g

View full nutritional breakdown of Mother's Fried Rice calories by ingredient


Introduction

Carol Richards, Dawn's Mother, recommended this recipe. Carol Richards, Dawn's Mother, recommended this recipe.
Number of Servings: 8

Ingredients

    4 c. white rice
    4 pork chops
    4 stalks celery, slivered
    4 carrots, slivered
    8 green onions, chopped
    1 1/3 can bean sprouts or bamboo shoots, drained
    8 oz. fresh mushrooms
    Small can water chestnuts, drained
    Soy sauce (gluten free)
    4 eggs
    4 T. olive oil (or other cooking oil)

Directions

Cook white rice. Bake pork chops. Cool and refrigerate rice and pork chops till next step. Cook and braise in oil,slivers of celery, carrots, green onions, and bean sprouts (or bamboo shoots). Add sliced fresh mushrooms and sliced water chestnuts. Next, add handful of pork (cut up) and rice at a time. Sprinkle with soy sauce and salt and pepper every third handful of rice and pork. Scramble the eggs separately and add to fried rice just before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user HJNORVILLE.