Red Potato Salad (reduced fat)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.6
  • Total Fat: 12.1 g
  • Cholesterol: 9.7 mg
  • Sodium: 311.2 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Red Potato Salad (reduced fat) calories by ingredient

Number of Servings: 8


    2lbs red potatoes
    1/2C mayonnaise
    1/2C light sour cream
    1.5C diced celery
    1C diced dill pickles
    1C diced cucumber
    1T yellow mustard
    black pepper & paprika to taste


Boil potatoes until just done, about 20 minutes. Cool slightly and cut into bite-sized cubes (skin on). Put potatoes into refrigerator or freezer to cool. Mix all other ingredients together and mix with potatoes. Chill until ready to serve.
Makes about 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GIANNA70.

TAGS:  Side Items |