Low Fat Zucchini Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 141.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 180.5 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 1.0 g
- Protein: 2.6 g
View full nutritional breakdown of Low Fat Zucchini Bread calories by ingredient
Introduction
I love zucchini bread in the summer and here is my low fat version for you to try. Great take along breakfast. I love zucchini bread in the summer and here is my low fat version for you to try. Great take along breakfast.Number of Servings: 24
Ingredients
-
3 cups plain flour
1 teap. Salt
1 tesp. baking powder
1 teap. baking soda
3 tesp. cinnamon (pumpkin pie spice is also good)
4 egg whites
1 cup unsweetened apple sauce
2 1/4 cups sugar
3 tesp. vanilla extract
2 cups grated zucchini
Directions
1.Grease and flour two 8 X 4 loaf pans. Preheat oven to 325 degrees F.
2. Sift Flour, salt, baking powder, soda and cinnamon together in a bowl, Set aside.
3. Beat egg whites, apple sauce, vanilla, and sugar in a large bowl. Add sifted ingredients to creamed mixture and beat well. Stir in grated zucchini until combined. Pour batter in to loaf pans.
4. Bake for 40-60 minutes or until tester comes out clean in center of loaves. Cool in pan on rack for 20 minutes. Remove and let cook completely.
Number of Servings: 24
Recipe submitted by SparkPeople user KARENGUMDROP.
2. Sift Flour, salt, baking powder, soda and cinnamon together in a bowl, Set aside.
3. Beat egg whites, apple sauce, vanilla, and sugar in a large bowl. Add sifted ingredients to creamed mixture and beat well. Stir in grated zucchini until combined. Pour batter in to loaf pans.
4. Bake for 40-60 minutes or until tester comes out clean in center of loaves. Cool in pan on rack for 20 minutes. Remove and let cook completely.
Number of Servings: 24
Recipe submitted by SparkPeople user KARENGUMDROP.