Gazpacho

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 178.8
  • Total Fat: 11.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 724.7 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.5 g

View full nutritional breakdown of Gazpacho calories by ingredient


Introduction

Delicious on a summer day - no need to cook. Just serve with a piece of whole wheat breat. Delicious on a summer day - no need to cook. Just serve with a piece of whole wheat breat.
Number of Servings: 10

Ingredients

    5 large Red Ripe Tomatoes, chopped
    1 large Green Pepper (bell peppers), chopped
    1 large Yellow Pepper (bell peppers), Chopped
    Garlic, 6 cloves
    1 large red Onion, raw, chopped
    1/2 Cup Olive Oil
    1/2 Cup white wine Vinegar
    1 Tablespoon Salt
    1 teaspoon Black Pepper
    4 large Cucumbers (with peel) chopped
    48 Oz Tomato juice, without salt added

Directions

Rough chop vegetables and pulse individually in a food processor. Don't chop too fine. Mix in a big bowl, cover and chill. I know it looks like a lot of salt, but it really makes the flavors pop.

Number of Servings: 10

Recipe submitted by SparkPeople user SUSANACA.