Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 178.8
Total Fat 11.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 8.0 g
Cholesterol 0.0 mg
Sodium 724.7 mg
Potassium 830.3 mg
Total Carbohydrate 19.5 g
Dietary Fiber 3.5 g
Sugars 6.2 g
Protein 3.5 g
Vitamin A 30.7 %
Vitamin B-12 0.0 %
Vitamin B-6 19.6 %
Vitamin C 139.9 %
Vitamin D 0.0 %
Vitamin E 15.9 %
Calcium 5.0 %
Copper 12.6 %
Folate 17.6 %
Iron 9.7 %
Magnesium 12.2 %
Manganese 21.7 %
Niacin 10.4 %
Pantothenic Acid 8.8 %
Phosphorus 9.2 %
Riboflavin 7.6 %
Selenium 1.9 %
Thiamin 11.8 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho

View the full Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

95 calories of Olive Oil, (0.05 cup)

25 calories of Tomato juice, without salt added, (4.80 fl oz)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

16 calories of Cucumber (with peel), (0.40 cucumber (8-1/4"))

12 calories of Onions, raw, (0.20 cup, chopped)

5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))

3 calories of Garlic, (0.60 clove)

2 calories of Green Peppers (bell peppers), (0.05 cup, chopped)

2 calories of Cider Vinegar, (0.05 cup)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Salt, (0.10 tbsp)


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