Chicken Fajita Wrap

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 458.7
  • Total Fat: 10.4 g
  • Cholesterol: 84.4 mg
  • Sodium: 1,022.9 mg
  • Total Carbs: 58.8 g
  • Dietary Fiber: 13.2 g
  • Protein: 36.5 g

View full nutritional breakdown of Chicken Fajita Wrap calories by ingredient



Number of Servings: 1

Ingredients

    Chicken Breast (1/2 breast, boneless-skinless)
    Taco Seasoning (1/4 packet)
    Wheat Tortilla (1 large)
    Cream Cheese (1 Tbsp)
    Green, Yellow, Red Bell Peppers (5 strips each)

Directions

* Boil chicken breast, then cut into strips
* Mix taco seasoning with cream cheese
* Spread cream cheese on tortilla, then layer with chicken and bell peppers
* Roll, cut in half and Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user JOYBEE81.