Banana Chocolate Chip Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 267.4
- Total Fat: 8.4 g
- Cholesterol: 49.1 mg
- Sodium: 251.6 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 1.8 g
- Protein: 8.6 g
View full nutritional breakdown of Banana Chocolate Chip Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
Sift together:
1 and ¼ cup all purpose flour
2 and ¼ teaspoons baking powder
½ teaspoon salt
blend until creamy:
1/3 cup shortening
2/3 cup sugar
¾ teaspoon grated lemon rind
beat in 1 or 2 beaten eggs
1 to ¼ cup ripe banana smashed up
Directions
sift together flour, baking soda and salt
blend earthbalance or shortening and sugar. add eggs and mashed banana.
Mix in dry ingredients and add chocolate chips or nuts if desired.
Spoon into muffin tins and bake at 400 degrees for about 20 minutes or until done.
makes 11 regular sized muffins
Number of Servings: 12
blend earthbalance or shortening and sugar. add eggs and mashed banana.
Mix in dry ingredients and add chocolate chips or nuts if desired.
Spoon into muffin tins and bake at 400 degrees for about 20 minutes or until done.
makes 11 regular sized muffins
Number of Servings: 12