Pistachio cake

4.6 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 225.7
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 347.9 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.4 g

View full nutritional breakdown of Pistachio cake calories by ingredient


Soo Lite and Refreshing Soo Lite and Refreshing
Number of Servings: 10


    Pistachio cake

    1 white cake mix
    3 egg. whites ( room temp.)
    1 box pistachio pudding mix
    1 cup oil
    1/2 cup chopped nuts (optional)
    1 cup water


    1 box pistachio pudding mix
    1 1/2 cup milk
    9 oz. pkg. coolwhip


9 X 13 pan 350 degrees 40-45 minutes

Cake: Mix cake mix, egg whites, water, and pudding mix with oil for 4 minutes. Fold in nuts. Then bake and let cool before adding topping.

Topping: Beat pudding and milk 4 minutes. Fold in coolwhip. Put on cooled cake and refrigerate.

***Also, makes great cupcakes :o)

Number of Servings: 10

Recipe submitted by SparkPeople user MOHLERS_GIRL.

Member Ratings For This Recipe

  • no profile photo

    This was very good. Hubby really enjoyed. - 5/19/21

  • no profile photo

    Very Good
    Has anyone ever made this using the "soda" substitution for the eggs/oil? - 12/29/08

  • no profile photo

    I made this for Christmas. Everyone like it. Reduced calories further substitutions I made. Cake part: powdered egg whites, S/F pistachio instant pudding. Frosting: S/F pistachio instant pudding , milk-skimmed, cool whip-lite. Both cake mixture & frosting added 1/2 tsp. pistachio flavoring. - 12/30/07

  • no profile photo

    Very Good
    I've made this recipe for years - very good. I also have topped with sliced bananas under the cool whip - 11/27/07

  • no profile photo

    Very Good
    I made cupcakes and they turned out great - very good! Only thing was, the bottom of the paper cups became greasy. I, too, would be interested in finding out how to replace the oil with applesauce. - 8/27/07