Parmesan Black Pepper Dressing
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 42.5
- Total Fat: 2.7 g
- Cholesterol: 1.8 mg
- Sodium: 231.3 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.9 g
View full nutritional breakdown of Parmesan Black Pepper Dressing calories by ingredient
Number of Servings: 7
Ingredients
-
3/4 cup fat free greek yogurt
1/4 c low fat mayonnaise
3 TB white wine vinegar
1/4 c Crumbled Parm
1T minced shallot
2 t cracked black pepper
2 t minced capers
1 t prepared horseradish
1/2 t kosher salt
Directions
Stir together yogurt and mayonnaise in a medium bowl.
Whisk vinegar into yogurt mixture until smooth. Stir in Parmesan, shallots, pepper, capers, horseradish, and salt.
Makes 7-3 Tablespoon servings
Whisk again before drizzling dressing over salads. Refrigerate any leftover dressing in a covered container for up to 1 week.
Number of Servings: 7
Recipe submitted by SparkPeople user CONDA09.
Whisk vinegar into yogurt mixture until smooth. Stir in Parmesan, shallots, pepper, capers, horseradish, and salt.
Makes 7-3 Tablespoon servings
Whisk again before drizzling dressing over salads. Refrigerate any leftover dressing in a covered container for up to 1 week.
Number of Servings: 7
Recipe submitted by SparkPeople user CONDA09.