Crock Pot Curried Lentils and Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 158.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,261.6 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 4.9 g
- Protein: 6.1 g
View full nutritional breakdown of Crock Pot Curried Lentils and Rice calories by ingredient
Number of Servings: 4
Ingredients
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1 cup rice
1 tbsp curry powder
3 1/2 cups vegetable broth
1 cup lentils
2 vegetarian bouillon cubes
1/2 tsp garlic powder
1/4 tsp pepper
1 onion, diced
Directions
Combine all ingredients and cook on low 4-5 hours.
This makes a tasty but toned down version. Add more pepper, curry powder, and/or curry paste to give it more kick. Make sure to use vegan broth/cubes if you're going for vegan.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CORRIEWILSON.
This makes a tasty but toned down version. Add more pepper, curry powder, and/or curry paste to give it more kick. Make sure to use vegan broth/cubes if you're going for vegan.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CORRIEWILSON.
Member Ratings For This Recipe
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RENIDAY1
I am going to try this this weekend. I guess the high sodium come from the bouillon cubes? This sounds soooooo tastie - 8/13/10
Reply from CORRIEWILSON (8/13/10)
I had this for dinner. You're right on the sodium- I usually use low sodium cubes and/or homemade broth, but they didn't have that in the nutrition tracker.