Stuffed Mexican Shells

Stuffed Mexican Shells

4.6 of 5 (75)
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 166.6
  • Total Fat: 1.4 g
  • Cholesterol: 17.0 mg
  • Sodium: 698.3 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 16.4 g

View full nutritional breakdown of Stuffed Mexican Shells calories by ingredient


Introduction

Carly Rules...My coworker had an awesome recipe that I wanted to try...but of course had to change it up to lower the fat...since I gain 5 pounds just LOOKING at food...
These work out to be 1.5 WW point per shell or 3 points per serving (2 shells).
Carly Rules...My coworker had an awesome recipe that I wanted to try...but of course had to change it up to lower the fat...since I gain 5 pounds just LOOKING at food...
These work out to be 1.5 WW point per shell or 3 points per serving (2 shells).

Number of Servings: 15

Ingredients

    1/2 onion chopped
    1 tbs minced garlic
    1 20 oz pkg Jennie O extra lean ground turkey breast
    1 8 oz pkg fat free cream cheese
    2 cans Rotel tomatoes (lime and cilantro)
    2 cans Old El paso Green Enchelada sauce
    1 pkg Jumbo Pasta shells ( I used Barilla)
    1 pkg taco seasoning
    1 tsp ground cumin (optional)
    1 tsp ground corriander (optional)
    1 tsp cajun seasoning (optional)
    1 pkg Kraft Fat Free Shredded Cheddar

Directions

Preheat oven to 325 degrees. Get large pot of water to rolling boil and add shells. While shells are cooking, spray skillet with a bit of no fat cooking spray and add chopped onions and garlic. Cook for a bit until starting to soften, then add ground turkey, and optional spices if you have them. Cook through until no longer pink then add 1 whole can Rotel with juice, drain second can well and add to pan. Add Taco seasoning and bring to a rolling boil. Add cream cheese and stir until melted and well blended. Turn filling off. When shells done cooking, remove from heat and rinse under cold water until ok to handle. Add half a can of enchelada sauce to bottom of 9x13 pan. Fill shells ( I could only fit 30 into my casserole) with turkey mixture and place in casserole. Top shells with remaining can and a half of enchilada sauce. Then top with cheese. Cover with foil and bake about 25 min until heated through and cheese melted.

Number of Servings: 15

Recipe submitted by SparkPeople user BONFIRE8171.

Member Ratings For This Recipe


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    Incredible!
    6 of 10 people found this review helpful
    i am going to add them to my food planer they look so good and are a change form the old mexican food that i make.. - 8/14/10


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    Incredible!
    5 of 5 people found this review helpful
    Holy Moly, these were delicious!!! We are some pansies when it comes to spiciness, so next time I think I'll only use 1 can of Rotel, plus one can of regular diced tomatoes. These are brilliant. Makes a HUGE batch, I had leftovers for lunch for a few days. - 1/25/14


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    5 of 5 people found this review helpful
    Loved this! But did my own version, 2 cans of canned chicken & red enchilada sauce. So easy! - 10/12/10


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    Very Good
    3 of 3 people found this review helpful
    The rotel caused it to be a little spicy. Recipe could have been shortened by using salsa instead of canned tomatoes and chopping onions etc. Made a ton! Good flavor! - 11/2/11


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    Very Good
    3 of 3 people found this review helpful
    The whole family loved it and that hardly ever happens! - 4/6/11


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    1 of 1 people found this review helpful
    This recipe is incredible! I made it for the three of us and am so happy I did! The Little loved it as did MDW! It was gone in two sittings, dindin and lunch the next day! Will def make a part of my menu! - 5/14/20


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    Very Good
    1 of 1 people found this review helpful
    These were very good and filling. My local markets didn't have fat free cream cheese or ff cheddar so I used 1/3 less fat cream cheese and reduced fat cheddar. I recalculated the recipe using the fatter options and it increased the recipe to 231 calories per serving. I will make them again. - 3/7/20


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    Very Good
    1 of 1 people found this review helpful
    Made this with salsa rather than the Rotel tomatoes. Added a dash of cilantro and fresh lime jjice. Delish! - 4/12/17


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    Incredible!
    1 of 1 people found this review helpful
    This recipe is incredible. We thoroughly enjoyed it. I used 2 pounds of turkey and it was plenty to make an extra 8x8 pan. I will be trying this with chicken. yum - 1/5/14


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    Incredible!
    1 of 1 people found this review helpful
    A family member actually gave this recipe to me, and they are absolutely delicious. We like things a little spicy so we use hot taco seasoning and the optional spices to kick it up a notch. So glad somebody else figured the calories for me! :D Thanks! - 5/14/12


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    Incredible!
    1 of 1 people found this review helpful
    SO GOOD AND WEIGHT WATCHER FRIENDLY - 9/4/10


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    thanks - 2/17/21


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    Bad
    Recipe sounds good, but without sizes on ingredients, is isn't much of a usable recipe. But that may be your reasoning. JUmbo shells come in two sizes of boxes, and Rotel tomatoes come in three sizes. - 11/9/20


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    Great - 10/31/20


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    Good
    Too high in sodium for my health but tasty - 10/10/20


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    Incredible!
    This is delicious - 10/5/20


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    Great - 9/16/20


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    I'm going to try this for hubby and myself. - 9/13/20


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    wonderful - 8/26/20


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    Wow! - 8/16/20


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    Thanks! - 8/13/20


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    Looks Yummy - 8/7/20


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    Very Good
    Wow. Too spicy for hubby, but yyyuuummm! - 8/5/20


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    looks good - 8/5/20


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    yummy - 8/2/20


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    I have never made this, but I will because it looks great - 7/29/20


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    WOW these were so delicious - spicy but so delicious - 7/28/20


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    That looks so yummy!!!!!!!!!!!!!!! - 7/15/20


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    Sounds great. - 7/8/20


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    0 of 2 people found this review helpful
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    Incredible!
    0 of 2 people found this review helpful
    My buddy's aunt makes $64/hr on the computer. She has been unemployed for eight months but last month her pay check was $12716 just working on the computer for a few hours. Check The Details HERE......www.EARN22.com - 6/30/20


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    Will make this Tonight. - 6/14/20


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    0 of 1 people found this review helpful
    Too many ingredients - 6/7/20


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    Incredible!
    I can't wait to try this one. - 6/6/20


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    Incredible!
    I love these. So tasty! The recipe is good as written, and we made enough to freeze for later. - 6/4/20


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    :o) - 5/22/20


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    Incredible!
    love this. so does my family. when this is made they all eat . no screaming at them to eat dinner. - 5/13/20


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    Very Good
    Good recipe. - 5/6/20


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    Looks interesting - 4/29/20


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    This looks delicious! I'm going to try it! - 4/13/20


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    Incredible!
    Delicious!! - 4/7/20


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    I can't wait to try these ! - 4/2/20


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    delicious - 3/16/20


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    Great! - 3/12/20


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    Incredible!
    yum - 3/7/20


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    Very Good
    Thank you! - 3/2/20


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    This recipe looks good - 2/25/20


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    Incredible!
    Yummmm - 2/22/20


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    I haven't tried it yet but it looks delicious. It might be a bit too spicy for me so I may need to use part regular diced tomatoes instead of Rotel, but everyone else would love it as is. I can't wait to try it. - 1/22/20


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    Very Good
    A keeper of a recipe! Delicious! - 1/15/20


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    I'm planning to try this tonight! Looks really good. - 1/13/20


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    Nice recipe - 1/12/20


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    Looks good! - 1/11/20


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    I have been looking for a recipe like this. Can't wait to try it! - 1/7/20


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    Good
    good - 1/6/20


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    :) - 1/5/20


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    0 of 2 people found this review helpful
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    Very Good
    In the lineup for next week - 12/29/19


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    thanks - 12/26/19


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    Looks good - 12/25/19


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    Yummy - 12/24/19


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    0 of 1 people found this review helpful
    This was way too bland for me. - 12/21/19


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    Great - 12/15/19


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    thank you - 12/11/19


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    Too spicy for us, but it looks delicious for spice lovers! - 12/10/19


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    Very Good
    Thanks for sharing - 12/7/19


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    Very Good
    I tried it and it's not bad. The one thing I chose to add is Tony Chachere's Creole Seasoning. Not much, about a teaspoon. I always share to make sure you season to your own taste. The number of seasonings in any recipe can be added to, or don't add so much. This is quite tasty though. - 12/6/19


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    Incredible!
    YUM - 12/5/19


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    Not too bad. - 12/5/19


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    My family would love this, thanks for sharing! This weekend gunna give it a try - 12/4/19


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    Not sure about the fat free ingredients but probably tasty - 12/4/19


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    Looks good. Have to try this - 12/3/19


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    This is a definite on the rotation cycle. - 12/3/19


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    Good
    we did like this I used the hot version ..I like spice.... - 12/1/19


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    Interesting - 11/28/19


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    Good
    Zesty recipe. - 11/27/19


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    Incredible!
    Delicious! - 11/26/19


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    Tasty and good - 11/26/19


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    Very Good
    tasty - 11/26/19


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    Yummy recipe! - 11/24/19


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    NICE - 11/24/19


  • no profile photo

    Very Good
    tasty - 11/24/19


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    Very Good
    very good - 11/23/19


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    Very Good
    Family enjoyed this recipe! - 11/20/19


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    Nice if you like Mexican flavor. - 11/17/19


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    Incredible!
    Very good - 9/11/19


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    looks good - 7/29/19


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    I want to try this one, it sound delicious and low cal - 7/16/19


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    Excellent pasta dish. - 6/8/19


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    I made a half batch and had plenty. They ere delicious. - 4/21/19


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    nice - 3/22/19


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    Great - 2/20/19


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    This recipe has several things in it that I can't have so if I can change some and cut the sodium, these might work for us. It looks interesting! - 11/28/18


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    this was great thank you - 4/26/18


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    What size package of cheese? - 3/18/18


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    Not bad. Not great either. I don't like ground turkey, so I used chunk chicken. - 3/16/18


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    thanks - 12/4/17


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    Incredible!
    Great meal & super easy! I made it without the tomatoes and added black beans. My family loved it!! - 2/9/17


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    Very Good
    Made half a recipe as there are only three of us. Only changes I made was ground beef for turkey as that is what I had and I added some fresh cilantro to the mix. It was very good. Had to bake a bit longer to get bubbly. I would add some spice to the mix in the future, but husband liked it as is - 3/1/15


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    Incredible!
    These are worth all the steps. It is just wonderful just as written! My husband agrees! - 1/4/15