Steak Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 652.1
  • Total Fat: 31.4 g
  • Cholesterol: 137.8 mg
  • Sodium: 1,134.7 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 17.8 g
  • Protein: 40.4 g

View full nutritional breakdown of Steak Chili calories by ingredient



Number of Servings: 6

Ingredients

    Meatloaf mix, ground meat, 20 oz
    *Beef - Stew Meat, 18 oz
    Canned Tomatoes, 2 cans
    *Goya Dark Red Kidney Beans, 2 cup
    *Goya, White beans, 2 cup
    *Goya Black Beans, 2 cup
    Cilantro, dried, 5 tbsp
    *Cumin seed, 3 tbsp
    Chili powder, 10 tbsp

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user SVALLEE99.