Steak Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 652.1
- Total Fat: 31.4 g
- Cholesterol: 137.8 mg
- Sodium: 1,134.7 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 17.8 g
- Protein: 40.4 g
View full nutritional breakdown of Steak Chili calories by ingredient
Number of Servings: 6
Ingredients
-
Meatloaf mix, ground meat, 20 oz
*Beef - Stew Meat, 18 oz
Canned Tomatoes, 2 cans
*Goya Dark Red Kidney Beans, 2 cup
*Goya, White beans, 2 cup
*Goya Black Beans, 2 cup
Cilantro, dried, 5 tbsp
*Cumin seed, 3 tbsp
Chili powder, 10 tbsp
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user SVALLEE99.