Ellie's Oatmeal-banana muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 189.5
- Total Fat: 8.8 g
- Cholesterol: 86.1 mg
- Sodium: 157.0 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 2.8 g
- Protein: 5.1 g
View full nutritional breakdown of Ellie's Oatmeal-banana muffins calories by ingredient
Introduction
Sugar free and tasty Sugar free and tastyNumber of Servings: 12
Ingredients
-
1 cup Quaker old fashioned oats
1 cup whole wheat flour
1/4 cup Spenda brown sugar blend
1/2 cup raisins
1 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. baking soda
1/4 tsp salt
COMBINE IN A LARGE BOWL:
3 oz. sugar free applesuace
1/3 vegetable oil
1 egg
1tsp. banilla extract
2 ripe medium bananas
Add all at once to oat mexture, stirring just until moistened. Divide evenly among prepared muffin cups. Bake 20-25 min. or until tester inserted in center comes out clean
Directions
Place paper liners in muffin tin. distrubute batter evenly.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user THINELLIE.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user THINELLIE.