Cheesecake Cupcakes
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 184.8
- Total Fat: 2.8 g
- Cholesterol: 64.7 mg
- Sodium: 379.1 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 0.3 g
- Protein: 8.4 g
View full nutritional breakdown of Cheesecake Cupcakes calories by ingredient
Number of Servings: 15
Ingredients
-
Oreos - Reduced Fat, 5 serving
Granulated Sugar, 1 cup
Cream Cheese Fat Free Philadelphia, 24 oz
Egg, fresh, 4 large
Lemon Juice, 20 ml
Cool Whip Free, 30 tbsp (optional)
Directions
Makes 15 servings
Mix sugar, cream cheese, eggs and lemon juice.
Pour on top of 1 oreo cookie in each muffin case until 3/4 full.
Bakes at 350 for 15-20 mins
Top with cool whip or pie filling
Number of Servings: 15
Recipe submitted by SparkPeople user CATMURPH.
Mix sugar, cream cheese, eggs and lemon juice.
Pour on top of 1 oreo cookie in each muffin case until 3/4 full.
Bakes at 350 for 15-20 mins
Top with cool whip or pie filling
Number of Servings: 15
Recipe submitted by SparkPeople user CATMURPH.