Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
| Calories | 184.8 | Total Fat | 2.8 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 64.7 mg |
| Sodium | 379.1 mg |
| Potassium | 18.1 mg |
| Total Carbohydrate | 28.8 g |
| Dietary Fiber | 0.3 g |
| Sugars | 20.6 g |
| Protein | 8.4 g |
| Vitamin A | 14.5 % | Vitamin B-12 | 2.2 % |
|---|---|
| Vitamin B-6 | 1.0 % |
| Vitamin C | 1.1 % |
| Vitamin D | 1.7 % |
| Vitamin E | 0.7 % |
| Calcium | 24.7 % |
| Copper | 0.1 % |
| Folate | 1.6 % |
| Iron | 1.1 % |
| Magnesium | 0.4 % |
| Manganese | 0.2 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 2.4 % |
| Riboflavin | 4.1 % |
| Selenium | 6.0 % |
| Thiamin | 0.5 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheesecake Cupcakes
View the full Cheesecake Cupcakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheesecake Cupcakes
53 calories of Granulated Sugar, (0.07 cup)
50 calories of Oreos - Reduced Fat, (0.33 serving)
48 calories of Cream Cheese Fat Free Philadelphia, (1.60 oz)
19 calories of Egg, fresh, whole, raw, (0.27 large)
15 calories of Cool Whip Free, (2 tbsp)
0 calories of Lemon Juice, (1.33 mL)
Calories per serving of Cheesecake Cupcakes
53 calories of Granulated Sugar, (0.07 cup)
50 calories of Oreos - Reduced Fat, (0.33 serving)
48 calories of Cream Cheese Fat Free Philadelphia, (1.60 oz)
19 calories of Egg, fresh, whole, raw, (0.27 large)
15 calories of Cool Whip Free, (2 tbsp)
0 calories of Lemon Juice, (1.33 mL)
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