Spicy Szechuan Beef with Soba

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 368.2
  • Total Fat: 7.5 g
  • Cholesterol: 64.6 mg
  • Sodium: 1,380.7 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 33.2 g

View full nutritional breakdown of Spicy Szechuan Beef with Soba calories by ingredient

Number of Servings: 4


    Round steak
    Red peppers
    yellow peppers
    green peppers
    Szechuan Sauce
    SOba noodles


Cut steak into strips
Cut Peppers into strips
Cook Steak in Wok until cooked through
Add peppers to wok

Boil Soba for 3 minutes

Serve Soba and Beef Mixture separate
then spoon mixture over soba

Number of Servings: 4

Recipe submitted by SparkPeople user BECKY15931.