Eggs in a Bag

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 420.6
  • Total Fat: 16.0 g
  • Cholesterol: 272.7 mg
  • Sodium: 1,013.6 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 7.2 g
  • Protein: 46.3 g

View full nutritional breakdown of Eggs in a Bag calories by ingredient
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Number of Servings: 1


    2 large eggs
    1/2 cup of 2 percent milk
    1/2 cup shredded Mild Cheddar Cheese
    1/2 cup of frozen spinach-drained


Put all ingriedents in a zip lock plastic bag. Place bag in to boiling water until eggs set. Cut open bag and serve. Makes 1-2 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user REDPAPILLON.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    This sure sounds good and a very nice idea for camping trips where it's hard to do the frying. - 3/26/08

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