Tuna Salad

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 95.5

Total Fat: 7.4 g
Cholesterol: 14.7 mg
Sodium: 190.9 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.3 g
Protein: 5.7 g

View full nutritional breakdown of Tuna Salad calories by ingredient

Introduction

Nice twist on the traditional tuna salad Nice twist on the traditional tuna salad

Minutes to Prepare: 60

Number of Servings: 16

Ingredients

4 cans of tuna canned in water drained, 1 cup of light mayo, 1/2 cup each chopped nuts ( I used walnuts but you can use whatever nut you have on hand or prefer.), sweet pickle relish, and chopped celery ( i sometimes use the branches of broccolli trees since I use the flowers in another recipe.)

Directions

Open and drain four cans of tuna canned in water into a large bowl. Add the half cup of chopped nuts, the half cup of chopped celery, and the half cup sweet pickle relish. Stir these altogether with a large spoon and then add the one cup light mayo while you continue to vigorously stir. This recipe should make 16 sandwiches 1/4 cup of tuna salad per sandwiche

Number of Servings: 16

Recipe submitted by SparkPeople user LAURIEATALLA.