Tuna Salad

4.5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 95.5
  • Total Fat: 7.4 g
  • Cholesterol: 14.7 mg
  • Sodium: 190.9 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.7 g

View full nutritional breakdown of Tuna Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Nice twist on the traditional tuna salad Nice twist on the traditional tuna salad
Number of Servings: 16


    4 cans of tuna canned in water drained, 1 cup of light mayo, 1/2 cup each chopped nuts ( I used walnuts but you can use whatever nut you have on hand or prefer.), sweet pickle relish, and chopped celery ( i sometimes use the branches of broccolli trees since I use the flowers in another recipe.)


Open and drain four cans of tuna canned in water into a large bowl. Add the half cup of chopped nuts, the half cup of chopped celery, and the half cup sweet pickle relish. Stir these altogether with a large spoon and then add the one cup light mayo while you continue to vigorously stir. This recipe should make 16 sandwiches 1/4 cup of tuna salad per sandwiche

Number of Servings: 16

Recipe submitted by SparkPeople user LAURIEATALLA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.