tuna salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 197.0
  • Total Fat: 7.9 g
  • Cholesterol: 32.9 mg
  • Sodium: 458.7 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 22.8 g

View full nutritional breakdown of tuna salad calories by ingredient



Number of Servings: 5

Ingredients

    Tuna, Canned in Water, 15 oz (remove)
    Kraft Mayo Light Mayonnaise (Mayo), 7 tbsp (remove)
    Sweet Corn, Fresh, .5 cup (remove)
    *Peppers, sweet, red, fresh, 1 tbsp (remove)
    Green Peppers (bell peppers), 1 tbsp (remove)
    Onions, raw, 1 cup, chopped (remove)
    Red Ripe Tomatoes, 40 grams (remove)

Directions

chop veggies, add to tuna fish and add mayo

Number of Servings: 5

Recipe submitted by SparkPeople user ERYAN2000.