Cowboy Caviar

* 1/2 onion, chopped*
1 green pepper, chopped*
1 bunch green onions, chopped*
1 tablespoon garlic clove, minced*
2 jalapeno peppers, chopped*
1 pint cherry tomatoes, quartered*
1 (8 ounce) bottle Italian dressing*
1 (15 ounce) can black beans, drained*
1 (15 ounce) can black-eyed peas, drained*
1/2 teaspoon ground coriander*
1 bunch fresh cilantro, chopped

In a large bowl, mix together onion, pepper, green onions, garlic, jalapeno peppers, cherry tomatoes, Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with cilantro and serve with tostitos or pita chips.
**Stacey's Pita Chips

Number of Servings: 15

Recipe submitted by SparkPeople user PTSW01.