Eggplant Parmesan

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 229.2
  • Total Fat: 13.2 g
  • Cholesterol: 13.8 mg
  • Sodium: 781.9 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 8.8 g

View full nutritional breakdown of Eggplant Parmesan calories by ingredient



Number of Servings: 2

Ingredients

    1 Tbsp grated parmesan cheese
    1 tspn Italian herb dressing
    1/4 tspn salt
    1/4 tspn pepper
    1 medium eggplant, cut into 1/2 inch slices
    1 Tbspn olive oil
    1/2 c pasta sauce
    2 Tbspns shredded part skim mozzarella chees



Directions

Combine the parmesan cheese, Italian herb seasoning, salt, pepper in a small bowl. Brush the eggplant slices with oil and sprinkle the herb mixture on both side of the slices.

Place the eggplant into a baking dish and cover with pasta sauce and mozzarella cheese.

Bake in 350 deg oven for approx 30 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user GRANDKATZ.