Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 229.2
Total Fat 13.2 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 13.8 mg
Sodium 781.9 mg
Potassium 497.8 mg
Total Carbohydrate 21.6 g
Dietary Fiber 7.2 g
Sugars 4.5 g
Protein 8.8 g
Vitamin A 11.8 %
Vitamin B-12 0.0 %
Vitamin B-6 9.8 %
Vitamin C 19.0 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 16.3 %
Copper 6.0 %
Folate 10.9 %
Iron 8.6 %
Magnesium 8.0 %
Manganese 15.0 %
Niacin 6.8 %
Pantothenic Acid 5.7 %
Phosphorus 5.1 %
Riboflavin 4.4 %
Selenium 1.0 %
Thiamin 8.0 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Parmesan

View the full Eggplant Parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Parmesan

60 calories of Olive Oil, (0.50 tbsp)

60 calories of Eggplant, fresh, (0.50 eggplant, peeled (yield from 1-1/4 lb))

50 calories of Cheese, mozzarella, Great Value, 3 cm portion/30 g, (15 gram(s))

45 calories of Pasta sauce, PC Pasta Sauce, (0.25 cup)

15 calories of Cheese - President's Choice Parmesan Grated Cheese, (0.50 tbsp)

0 calories of Italian Herb Seasoning mix, (0.50 tsp)

0 calories of Salt, Redmond All Natural Sea Salt, (0.13 tsp)

0 calories of Black Pepper, (0.13 tsp)


No nutrition or calorie comments found.