colorful vegetable salad

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 121.4
  • Total Fat: 11.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.6 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.1 g

View full nutritional breakdown of colorful vegetable salad calories by ingredient


Introduction

this is a taste of home recipe this is a taste of home recipe
Number of Servings: 15

Ingredients

    6 cups broccoli florets
    6 cups cauliflowerets
    2 cups cherry tomatoes, halved
    1 cup chopped red onion
    15 black olives, sliced
    Dressing:
    1 envelope ranch dressing mix
    2/3 cup canola oil
    1/4 cup white vinegar

Directions

chop vegetables and place in a large bowl. Dressing:
mix 1 envelope ranch dressing mix with 2/3 cup oil and 1/4 cup vinegar (combine in a jar with a tight lid). Pour over vegetables and toss. Refrigerate for at least 3 hours.

Number of Servings: 15

Recipe submitted by SparkPeople user RJIRONS.