Pork Chop surprise with Red Potaoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.9
  • Total Fat: 11.6 g
  • Cholesterol: 55.0 mg
  • Sodium: 371.6 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 23.8 g

View full nutritional breakdown of Pork Chop surprise with Red Potaoes calories by ingredient
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Number of Servings: 8


    6-8 Porkchops
    Extra Virgin Olive Oil
    6-8 Red potatoes cut into quarter
    Julienne .Carrots
    1 Pkg Onion Soup Mix
    1 pkg toasted Onion and garlic potato seasoning
    Sprinkle of Seasoning salt


Wash Pork Chops Put them in a Crock pot
Cut Potatoes put on top of chops and then the Julienne carrots on top of that.
Put Onion soup mix,Onion and Garlic potato seasoning and olive oil on top. Fill Crock Pot about1/4- 1/2 full water
Season with Pepper and seasoning salt for taste. Let cook for 1 hour. Covered
Take cover off so potatoes get a little crispy
Cook for another 1/2 hour
After it is all done, with the seasonings and juice from the dinner you can make a nice gravy to coat your potatoes and chops with.
Makes a very nice meal.

Number of Servings: 8

Recipe submitted by SparkPeople user ANGEL491961.

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