German Cottage Cheese Snails
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 175.0
- Total Fat: 4.2 g
- Cholesterol: 43.7 mg
- Sodium: 156.9 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 1.8 g
- Protein: 7.1 g
View full nutritional breakdown of German Cottage Cheese Snails calories by ingredient
Introduction
I took this recipe from the German food website: http://www.essen-und-trinken.de/rezept/6732.
I accidentally found it on youtube and it looked easy... so I translated it... and had to make a few substitutions... cottage cheese for German Quark and instant vanilla pudding for the German baking pudding. I took this recipe from the German food website: http://www.essen-und-trinken.de/rezept/673
2.
I accidentally found it on youtube and it looked easy... so I translated it... and had to make a few substitutions... cottage cheese for German Quark and instant vanilla pudding for the German baking pudding.
Number of Servings: 12
Ingredients
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150 g (1 cup) all purpose flour
150 g (1 cup) whole wheat flour
60 g (1/4 cup) sugar
12 g (1 packet) bread yeast
160 ml (2/3 cup) milk (lukewarm)
1 large egg
40 g (2 1/2 tbsp) butter (soft)
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50 g Instant Vanilla Pudding
250 g low fat cottage cheese
1 large egg
30 g sugar
Directions
1. Preheat oven to 350.
2. If using a bread machine: Combine 1st 7 ingredients per instructions of your bread machine on dough setting and let rise about 45 mins.
If making by hand: Combine Flour and 60 g sugar in mixing bowl. Combine yeast & milk and mix in another bowl. Mix Yeast/milk mixture with 1 egg and butter with the flour mixture. Combine both bowls and mix with the kneading hooks of the hand mixer for 3-4 min. Cover bowl and put in warm place for 30 min until it has risen noticeably.
3. If using food processor: Combine last 4 ingredients in food processor and blend until smooth. (You can do this by hand, but you will need to somehow whip the cottage cheese until smooth.)
3. Turn out dough on floured surface and knead again and roll out to a floured work surface to a rectangle of 12 x 8 in (30x20 cm). Spread the cottage cheese/pudding mix on the dough rectangle leaving a 1 inch edge. Roll pastry from the wide side, jelly roll style. Cut into 12 disks and place on baking sheet covered with baking parchment. Let rise for 10 min. Place baking pa in center of oven. Bake 25 - 30 min.
4. Let cool slightly and serve warm.
Number of Servings: 12
Recipe submitted by SparkPeople user OAKBORN.
2. If using a bread machine: Combine 1st 7 ingredients per instructions of your bread machine on dough setting and let rise about 45 mins.
If making by hand: Combine Flour and 60 g sugar in mixing bowl. Combine yeast & milk and mix in another bowl. Mix Yeast/milk mixture with 1 egg and butter with the flour mixture. Combine both bowls and mix with the kneading hooks of the hand mixer for 3-4 min. Cover bowl and put in warm place for 30 min until it has risen noticeably.
3. If using food processor: Combine last 4 ingredients in food processor and blend until smooth. (You can do this by hand, but you will need to somehow whip the cottage cheese until smooth.)
3. Turn out dough on floured surface and knead again and roll out to a floured work surface to a rectangle of 12 x 8 in (30x20 cm). Spread the cottage cheese/pudding mix on the dough rectangle leaving a 1 inch edge. Roll pastry from the wide side, jelly roll style. Cut into 12 disks and place on baking sheet covered with baking parchment. Let rise for 10 min. Place baking pa in center of oven. Bake 25 - 30 min.
4. Let cool slightly and serve warm.
Number of Servings: 12
Recipe submitted by SparkPeople user OAKBORN.
Member Ratings For This Recipe
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