Apple Pie for Breakfast
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 302.8
- Total Fat: 13.6 g
- Cholesterol: 56.3 mg
- Sodium: 14.4 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 5.1 g
- Protein: 4.0 g
View full nutritional breakdown of Apple Pie for Breakfast calories by ingredient
Introduction
top with some yogurt for a complete breakfast. top with some yogurt for a complete breakfast.Number of Servings: 8
Ingredients
-
CRUST
1 1/4 cups Power Flour (or any whole grain flour)
1/2 cup unsalted butter
1 egg yolk
1/3 cup milk
FILLING
6 cups thinly sliced, peeled apple
1/2 cup sucanat
1/4 tsp stevia
1 tsp Saigon cinnamon
1/4 tsp nutmeg
Directions
Cut butter into the flour with pastry blender. Add egg yolk and milk. Form into two balls; cover in saran wrap and refridgerate for about 30 minutes.
Preheat oven to 350 degrees. In a large bowl combine the filling ingredients.
Roll out bottom crust and place in pie dish. (Or do what I do and just press it in). Put apple filling in pan. Top with remainder of rolled out dough to form a top crust.
Bake for 50 minutes.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user FIT_HAWG.
Preheat oven to 350 degrees. In a large bowl combine the filling ingredients.
Roll out bottom crust and place in pie dish. (Or do what I do and just press it in). Put apple filling in pan. Top with remainder of rolled out dough to form a top crust.
Bake for 50 minutes.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user FIT_HAWG.