Tangy Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 86.7
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 2,342.0 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 2.5 g
- Protein: 1.9 g
View full nutritional breakdown of Tangy Salad calories by ingredient
Number of Servings: 3
Ingredients
* Red Ripe Tomatoes, 1.5 cup cherry tomatoes (remove)
* Green Peppers (bell peppers), 1 cup, chopped (remove)
* Parsley, .5 cup (remove)
* Olive Oil, 1 tbsp (remove)
* *Lemon Juice, 1 lemon yields (remove)
* Salt, 1 tbsp (remove)
* Pepper, black, 1 tbsp (remove)
* Garlic, 3 tsp (remove)
* Jalapeno Peppers, 1 pepper (remove)
Directions
Chop ingredients and combine
Number of Servings: 3
Recipe submitted by SparkPeople user DVINMADNESS.
Number of Servings: 3
Recipe submitted by SparkPeople user DVINMADNESS.