Chunky Avocado Dip
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 160.1
- Total Fat: 13.5 g
- Cholesterol: 0.0 mg
- Sodium: 11.7 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 6.7 g
- Protein: 2.2 g
View full nutritional breakdown of Chunky Avocado Dip calories by ingredient
Introduction
This is a great appetizer or to have for a snack! Double or quadruple the recipe to make more! This is a great appetizer or to have for a snack! Double or quadruple the recipe to make more!Number of Servings: 4
Ingredients
-
2 avocado
10 grape or cherry tomatoes (or 2 regular tomatoes)
2 serrano chiles
1 red onion
2 tbsp lime juice
Directions
Slice avocado in half, remove seed and cut into 1/2" cubes. Remove skin and slide cubes into a bowl, then sprinkle with lime juice so avocado doesnt turn brown.
Dice red onion into small pieces less than 1 cm in diameter
Cut grape tomatoes in half and add to bowl. If using regular tomato, remove seed core and dice into 1 cm cubes.
Slice 1" off the top (stem end) of each chile. Remove the seeds from the remaining portion and mince into small pieces. Add to bowl. Slice remaining chile and garnish top.
Enjoy! Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MELMICHEL.
Dice red onion into small pieces less than 1 cm in diameter
Cut grape tomatoes in half and add to bowl. If using regular tomato, remove seed core and dice into 1 cm cubes.
Slice 1" off the top (stem end) of each chile. Remove the seeds from the remaining portion and mince into small pieces. Add to bowl. Slice remaining chile and garnish top.
Enjoy! Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MELMICHEL.