Black Bean Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.6
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 604.7 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 12.2 g
  • Protein: 12.0 g

View full nutritional breakdown of Black Bean Soup calories by ingredient



Number of Servings: 8

Ingredients

    3 cans of black beans (15.5 oz)
    1 28 oz diced tomatoes
    1 onion - chopped
    1 can vegetable broth 14 oz
    1 tbsp cumin
    1 tbsp chilli powder

Directions

fry onions until browned and place them and all ingredients into slow cooker. Serve with totilla chips. YUMMY

Number of Servings: 8

Recipe submitted by SparkPeople user KELSTOKES2.