Modified Skillet Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 272.2
  • Total Fat: 4.1 g
  • Cholesterol: 35.9 mg
  • Sodium: 544.7 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 19.2 g

View full nutritional breakdown of Modified Skillet Lasagna calories by ingredient
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Introduction

Delicious Skillet Lasagna! Delicious Skillet Lasagna!
Number of Servings: 12

Ingredients

    Ingredients:
    Turkey, Ground, Italian Seasoned, Jennie-O, 20 oz
    Onions, raw, 1.5 cup, chopped
    Garlic, 4 cloves
    Tomatoes, Diced, Italian Style, Safeway, 1.75 cup
    Water, tap, 1.50 cup (8 fl oz)
    Tomatoes, Sauce, Safeway, 1 cup
    Parsley, dried, 1 tbsp
    Basil, 1 tbsp
    Oregano, ground, 1 tbsp
    Pasta, Lasagna, Whole Wheat. Healthy Harvest, 20 oz
    Cottage Cheese, Fat Free, Lucerne, 1 cup
    Parmesan Cheese, Grated, Great Value, 4 tbsp
    Pepper, black, 1 tbsp
    Egg, Whites, Best of Egg Whites, Lucerne, 0.50 cup

Directions

1) In a large skillet, over medium heat cook ground turkey with onions and garlic.
2) Add: Tomatoes, water, tomato sauce, parsley, basil, & oregano.
3) Stir in broken up uncooked pasta.
4) Cover and bring to a boil, stirring occasionally.
5) Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
6) Combine Cottage and Parmesan cheeses.
7) Mix in the egg whites.
8) Sprinkle in basil and black pepper to taste.
9) Drop cheese mixture by rounded tbsps into mixture.
10) Cover and cook for 5 minutes more.

Number of Servings: 8

Number of Servings: 12

Recipe submitted by SparkPeople user CHAOSDAD71.

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