Doyle's Salmon Burgers

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 206.2
  • Total Fat: 8.2 g
  • Cholesterol: 65.7 mg
  • Sodium: 516.8 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 15.8 g

View full nutritional breakdown of Doyle's Salmon Burgers calories by ingredient



Number of Servings: 15

Ingredients

    7 cans of Member's Mark Canned Salmon
    2 cans of Great Value Cream of Celery Soup
    4 Egg Whites
    2 Large Eggs
    1/4 Cup Lemon Juice
    1/2 Cup Chopped Green Onions

    Makes 15 125 gram patties

    Fry on grill with small amount of olive oil

Directions

Makes 15 125 gram patties.

Cook on grill with or without small amount of olive oil.

Number of Servings: 15

Recipe submitted by SparkPeople user KOAKEY.