Blueberry Pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 138.7
  • Total Fat: 3.4 g
  • Cholesterol: 36.3 mg
  • Sodium: 279.6 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.7 g

View full nutritional breakdown of Blueberry Pancakes calories by ingredient



Number of Servings: 6

Ingredients

    1 C blueberries
    1 large egg
    1 tbsp canola oil
    3 tsp baking powder
    1 C white flour, unenriched, unbleached
    1 C lactose fat free milk

Directions

Makes about 12 3-4" pancakes

Number of Servings: 6

Recipe submitted by SparkPeople user KILONZO3.