Amanda's Chocolate Yummy
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 163.0
- Total Fat: 6.4 g
- Cholesterol: 2.8 mg
- Sodium: 257.8 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.7 g
- Protein: 4.7 g
View full nutritional breakdown of Amanda's Chocolate Yummy calories by ingredient
Introduction
Pecan crust with sweetened cream cheese and chocolate pudding topped with cool whip. Pecan crust with sweetened cream cheese and chocolate pudding topped with cool whip.Number of Servings: 20
Ingredients
-
1c flour,whole wheat
1 stick light butter (blue bonnet)
1c pecans, chopped
1pkg/8oz cream cheese, fat free
1c sugar, powdered
2 bx chocoolate pudding, sugar free/fat free
3c milk, skim/fat free
1 tub/8 oz cool whip, free
Directions
Preheat oven to 350 degrees F.
Mix the flour, pecans, and butter(melt) in bowl. Put in to a baking pan (13.5"x9.75") pack/smuch in to the bottom forming into the crust. Put in to oven for 20 mins. Set aside and let the crust cool completely.
Mix the cream cheese(room tempature), powdered sugar, and a med size spoon of cool whip in to a bowl. (Easier if beaten)
Mix into bowl chocolate pudding and milk.
After the crust is completely cooled, layer the cream cheese mix on top of the crust. Next, layer the pudding mix on top of the cream cheese mix.
Before you spread the rest of the cool whip on top of the pudding mix, be sure to stir it so it's easier to spread.
Optional: Sprinkle shredded coconut, chopped pecans, candy sprinkles, etc. (Not in the calorie count)
Refrigrate for at least an hour.
Makes 20 2.5x2.5 sqaures.
Enjoy! :)
Number of Servings: 20
Recipe submitted by SparkPeople user AMANDAWEYRICH.
Mix the flour, pecans, and butter(melt) in bowl. Put in to a baking pan (13.5"x9.75") pack/smuch in to the bottom forming into the crust. Put in to oven for 20 mins. Set aside and let the crust cool completely.
Mix the cream cheese(room tempature), powdered sugar, and a med size spoon of cool whip in to a bowl. (Easier if beaten)
Mix into bowl chocolate pudding and milk.
After the crust is completely cooled, layer the cream cheese mix on top of the crust. Next, layer the pudding mix on top of the cream cheese mix.
Before you spread the rest of the cool whip on top of the pudding mix, be sure to stir it so it's easier to spread.
Optional: Sprinkle shredded coconut, chopped pecans, candy sprinkles, etc. (Not in the calorie count)
Refrigrate for at least an hour.
Makes 20 2.5x2.5 sqaures.
Enjoy! :)
Number of Servings: 20
Recipe submitted by SparkPeople user AMANDAWEYRICH.