Easy Eggplant Pizza
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 112.4
- Total Fat: 4.9 g
- Cholesterol: 16.4 mg
- Sodium: 139.4 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 3.3 g
- Protein: 8.5 g
View full nutritional breakdown of Easy Eggplant Pizza calories by ingredient
Introduction
A delicious low-fat, low-sodium alternative to pizza. A delicious low-fat, low-sodium alternative to pizza.Number of Servings: 2
Ingredients
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4 slices eggplant
4 slices tomato, remove seeds
1 clove minced garlic
Olive oil cooking spray
1/4 cup shredded mozzarella
Directions
Preheat oven to 425.
Lightly spray both sides of eggplant with olive oil cooking spray and sprinkle with Italian seasoning and place on baking sheet.
Bake about 5 minutes, turn over and bake another 5 minutes. (or until eggplant is slightly browned and soft)
Top each with slice of tomato, brush with minced garlic and divide the mozzarella cheese between the 4 pieces.
Bake until cheese is melted.
1 serving = 2 pieces
Number of Servings: 2
Recipe submitted by SparkPeople user TAMLKING.
Lightly spray both sides of eggplant with olive oil cooking spray and sprinkle with Italian seasoning and place on baking sheet.
Bake about 5 minutes, turn over and bake another 5 minutes. (or until eggplant is slightly browned and soft)
Top each with slice of tomato, brush with minced garlic and divide the mozzarella cheese between the 4 pieces.
Bake until cheese is melted.
1 serving = 2 pieces
Number of Servings: 2
Recipe submitted by SparkPeople user TAMLKING.
Member Ratings For This Recipe
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WANNA_BHEALTHY
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LIZETTELEVI
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JAGERVICKI