Shrimp Ceviche

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 185.3
  • Total Fat: 7.7 g
  • Cholesterol: 83.5 mg
  • Sodium: 433.8 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 15.7 g

View full nutritional breakdown of Shrimp Ceviche calories by ingredient
Report Inappropriate Recipe

Submitted by:


Lovely light lunch or appetizer Lovely light lunch or appetizer
Number of Servings: 2



    Shrimp, raw, 20 small
    Imitation Crab Meat , 1 serving, chopped
    Cucumber (peeled), .25 cup, pared, chopped
    Onions, raw, .25 cup, chopped
    Red Ripe Tomatoes, .25 cup, diced
    Serrano Peppers, .08 cup, chopped finely
    Lime Juice, 1 fl oz
    Salt, to taste
    Cilantro, raw, 1 tbsp
    Avocados, California (Haas), .5 fruit without skin and seeds


Best if prepared in morning or day before for best flavor.

Prepare all ingredients, minus the avocado, and place in large bowl together. Cover, place in fridge until well chilled.

Serve on bed of lettuce (or, if you are not doing low carb, a tostada), garnish with chopped avocado, Tapatio hot sauce and Crema Agria (Mexican Sour Cream). Delicious!

Number of Servings: 2

Recipe submitted by SparkPeople user LA_GUERITA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.