Shrimp Ceviche
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 185.3
- Total Fat: 7.7 g
- Cholesterol: 83.5 mg
- Sodium: 433.8 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.9 g
- Protein: 15.7 g
View full nutritional breakdown of Shrimp Ceviche calories by ingredient
Introduction
Lovely light lunch or appetizer Lovely light lunch or appetizerNumber of Servings: 2
Ingredients
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Ingredients:
Shrimp, raw, 20 small
Imitation Crab Meat , 1 serving, chopped
Cucumber (peeled), .25 cup, pared, chopped
Onions, raw, .25 cup, chopped
Red Ripe Tomatoes, .25 cup, diced
Serrano Peppers, .08 cup, chopped finely
Lime Juice, 1 fl oz
Salt, to taste
Cilantro, raw, 1 tbsp
Avocados, California (Haas), .5 fruit without skin and seeds
Directions
Best if prepared in morning or day before for best flavor.
Prepare all ingredients, minus the avocado, and place in large bowl together. Cover, place in fridge until well chilled.
Serve on bed of lettuce (or, if you are not doing low carb, a tostada), garnish with chopped avocado, Tapatio hot sauce and Crema Agria (Mexican Sour Cream). Delicious!
Number of Servings: 2
Recipe submitted by SparkPeople user LA_GUERITA.
Prepare all ingredients, minus the avocado, and place in large bowl together. Cover, place in fridge until well chilled.
Serve on bed of lettuce (or, if you are not doing low carb, a tostada), garnish with chopped avocado, Tapatio hot sauce and Crema Agria (Mexican Sour Cream). Delicious!
Number of Servings: 2
Recipe submitted by SparkPeople user LA_GUERITA.