Chocolate Cupcake with Marshmallow and Ganache
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 181.2
- Total Fat: 5.0 g
- Cholesterol: 33.9 mg
- Sodium: 250.3 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 1.9 g
- Protein: 3.5 g
View full nutritional breakdown of Chocolate Cupcake with Marshmallow and Ganache calories by ingredient
Introduction
The best Chocolate cupcake ever. The best Chocolate cupcake ever.Number of Servings: 16
Ingredients
-
flour
baking soda
baking powder
unsweetened cocoa powder
salt
butter
sugar
eggs
vanilla extract
milk
semi sweet chocolate
heavy cream
marshmallow cream
Directions
Preheat oven to 350 degrees. Sift together flour, baking Powder, Baking Soda, Cocoa and salt.
In large bowl cream together butter and sugar until light and fluffy, add eggs, one at a time, beating well between each. Then stir in Vanilla. Add dry mixture alternately with the milk. Beat well.
Fill muffin tins w/paper. Bake 15 to 17 minutes until toothpick comes out clean.
Cool. Cut out center insert marshmallow cream.
Frost with Ganache, which is Chocolate chips melted on double boiler. Take off heat, whisk in cream. Cool slightly and frost cupcakes.
Number of Servings: 16
Recipe submitted by SparkPeople user FAMSOREN.
In large bowl cream together butter and sugar until light and fluffy, add eggs, one at a time, beating well between each. Then stir in Vanilla. Add dry mixture alternately with the milk. Beat well.
Fill muffin tins w/paper. Bake 15 to 17 minutes until toothpick comes out clean.
Cool. Cut out center insert marshmallow cream.
Frost with Ganache, which is Chocolate chips melted on double boiler. Take off heat, whisk in cream. Cool slightly and frost cupcakes.
Number of Servings: 16
Recipe submitted by SparkPeople user FAMSOREN.
