Tuscan Vegetable Bake-Low Fat

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 379.8
  • Total Fat: 2.0 g
  • Cholesterol: 28.4 mg
  • Sodium: 791.4 mg
  • Total Carbs: 73.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 19.8 g

View full nutritional breakdown of Tuscan Vegetable Bake-Low Fat calories by ingredient


Introduction

This would be great for a family meal or a church dinner. Great flavor and could be topped with bread crumbs if you want to add a little more fat grams per serving. This would be great for a family meal or a church dinner. Great flavor and could be topped with bread crumbs if you want to add a little more fat grams per serving.
Number of Servings: 6

Ingredients

    Kraft Free Shredded Cheddar Cheese, 1 cup
    Pasta, cooked, 16 oz (elbow, penta or ziti would all be fine)
    Sweet Red Bell Peppers, sliced, 2 cup (
    Zucchini, 2 cup, diced
    Mushrooms, fresh, 1 cup, pieces
    Onions, raw, 1 cup, chopped
    Huntscanned Spaghetti Sauce, 1 can

Directions

Cook in a 9 X 13 pan on 375 degrees for 25 minutes

Reserve 3/4 cup cheese; combine remaining ingredients

Place in a glass 9 X 13 pan sprayed with non-stick spray.

Bake 20-25 minutes until heated throughly

Number of Servings: 6

Recipe submitted by SparkPeople user KARENGUMDROP.