Beef and Vegetable Stir Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 190.2
  • Total Fat: 8.3 g
  • Cholesterol: 50.5 mg
  • Sodium: 265.4 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 19.6 g

View full nutritional breakdown of Beef and Vegetable Stir Fry calories by ingredient


What I'm throwing together for dinner tonight What I'm throwing together for dinner tonight
Number of Servings: 4


    Beef (sirloin) 8oz
    Green Peppers
    Ginger Root
    Beef Broth
    Corn Starch
    Olive Oil


Heat the wok with the oil. Add the ginger and onion, stir until fragrant. Add the other vegetables and stir fry until crisp tender. I usually use leftover beef in this, broiled or cooked beef. You can also stir fry the meat separate. It's a quick recipe. Throw some rice in the rice cooker and this will be finished about the same time.

Number of Servings: 4

Recipe submitted by SparkPeople user SAYARD.