Easiest Pumpkin Pie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 137.0
  • Total Fat: 5.5 g
  • Cholesterol: 67.4 mg
  • Sodium: 134.8 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.1 g

View full nutritional breakdown of Easiest Pumpkin Pie calories by ingredient


Introduction

Similar to Impossible Pumpkin Pie Similar to Impossible Pumpkin Pie
Number of Servings: 8

Ingredients

    3/4 c. brown sugar splenda (loose- not packed)
    1/2 c. heart smart bisquick
    12oz can evaporate milk
    15 oz canned pumpkin
    2 eggs
    1 tsp. vanilla flavoring
    1 tsp. maple flavoring
    1/2 tsp. ginger
    1/4 tsp. cloves
    1 tsp. cinnamon


Directions

Spray (or butter- cal. not included)a 9 or 10 inch pie plate (8 or 9 inch square will work as well)
In a bowl, whisk ingredients in order until blended (no need to over beat)
Scrape into pie plate sprinkle a little cinnamon across the top and bake 350 oven for 50-55 min. Knife should come out clean, and top of pie will crack around the outside edge.
Makes 8 servings in a 9 or 10 in pie plate


Number of Servings: 8

Recipe submitted by SparkPeople user ANLAURI.