Mediterranean cauliflower au gratin
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,300.4
- Total Fat: 91.0 g
- Cholesterol: 100.1 mg
- Sodium: 2,026.5 mg
- Total Carbs: 99.1 g
- Dietary Fiber: 26.1 g
- Protein: 37.7 g
View full nutritional breakdown of Mediterranean cauliflower au gratin calories by ingredient
Number of Servings: 1
Ingredients
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1 large head of cauliflower, chopped
1 pint container of grape tomatoes, quartered
1 cup chopped onion
1/3 cup olive oil
2 tbsp. garlic powder
1 tsp. Italian herb seasoning
2-3 tbsp. capers, drained
3/4 cup feta cheese crumbles
Directions
Preheat oven to 375 degrees farenheit.
Combine oil, garlic powder, italian herb seasoning and capers. In a mixing bowl, toss vegetables in oil mixture until all vegetables are coated. Evenly distribute combined ingredients in a 9" x 12" baking dish. Top with feta cheese crumbles.
Bake covered in foil for 25-30 minutes, or until cauliflower is tender. Bake uncovered for 15 minutues, or until top is browned.
Number of Servings: 1
Recipe submitted by SparkPeople user PALAKA5.
Combine oil, garlic powder, italian herb seasoning and capers. In a mixing bowl, toss vegetables in oil mixture until all vegetables are coated. Evenly distribute combined ingredients in a 9" x 12" baking dish. Top with feta cheese crumbles.
Bake covered in foil for 25-30 minutes, or until cauliflower is tender. Bake uncovered for 15 minutues, or until top is browned.
Number of Servings: 1
Recipe submitted by SparkPeople user PALAKA5.
Member Ratings For This Recipe
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