Bruschetta

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 471.3
  • Total Fat: 8.4 g
  • Cholesterol: 20.0 mg
  • Sodium: 2,251.9 mg
  • Total Carbs: 83.3 g
  • Dietary Fiber: 6.3 g
  • Protein: 17.1 g

View full nutritional breakdown of Bruschetta calories by ingredient



Number of Servings: 2

Ingredients

    Sliced french bread
    Shredded Parmesan Cheese
    Diced tomatoes
    Basil
    Garlic powder
    Oregano
    Salt and pepper

Directions

Slice french bread (can brush with olive oil, but I choose not to) and place on cookie sheet. Finely chop and mix veggies together. Add about tbsp of mixture on top of bread. Top with cheese (can put cheese on both top and bottom of bread too). Bake about 10 minutes at 350.

Number of Servings: 2

Recipe submitted by SparkPeople user STEPHANODDA.