jicama "potato" salad w/ greek yogurt

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 56.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 119.4 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.4 g

View full nutritional breakdown of jicama "potato" salad w/ greek yogurt calories by ingredient


Introduction

this is the basic recipe for jicama potato salad with no mayo or potatoes. it's easy since jicama is eaten raw. this is the basic recipe for jicama potato salad with no mayo or potatoes. it's easy since jicama is eaten raw.
Number of Servings: 4

Ingredients

    carrots, jicama, greek yogurt, pickles, spices to taste

Directions

makes 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BUNNYHARRIET.