Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 56.3
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 119.4 mg
Potassium 205.5 mg
Total Carbohydrate 11.0 g
Dietary Fiber 5.0 g
Sugars 3.8 g
Protein 3.4 g
Vitamin A 50.0 %
Vitamin B-12 2.5 %
Vitamin B-6 4.3 %
Vitamin C 23.7 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 5.0 %
Copper 5.8 %
Folate 3.6 %
Iron 5.1 %
Magnesium 4.4 %
Manganese 4.2 %
Niacin 2.2 %
Pantothenic Acid 4.3 %
Phosphorus 6.7 %
Riboflavin 6.3 %
Selenium 1.1 %
Thiamin 3.5 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in jicama "potato" salad w/ greek yogurt

View the full jicama "potato" salad w/ greek yogurt Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of jicama "potato" salad w/ greek yogurt

33 calories of Yambean (jicama), raw, (87.50 gram(s))

13 calories of Oikos Organic Greek Yogurt, Plain, (1 oz)

9 calories of Carrots, raw, (0.19 cup, grated)

1 calories of Dill Pickles, (0.05 cup, chopped or diced)


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