Chris' Award Winning Peanut Butter Cookies

Chris' Award Winning Peanut Butter Cookies

4.7 of 5 (32)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 5.6 g
  • Cholesterol: 6.8 mg
  • Sodium: 52.0 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Chris' Award Winning Peanut Butter Cookies calories by ingredient


Introduction

I needed a fast and easy after school cookie for the kids so experimented. Not only did the kids adore it, it has won an award and I am constantly asked for the recipe! I needed a fast and easy after school cookie for the kids so experimented. Not only did the kids adore it, it has won an award and I am constantly asked for the recipe!
Number of Servings: 24

Ingredients

    1 C. Sugar
    1 C. Peanut Butter
    1 Egg

Directions

*Pre-heat oven to 350.
*Mix all Ingredients
*Gather by eating teaspoonfuls, roll into ball, place on pan
*Use a fork to creat a criss cross pattern (you can roll in Sugar before this step, but personally that makes it to sweet for me)
*Place in oven for 6-8 min. They will still seem undercooked...take them out and let them rest for at least 5 min before removing from pan to a cooling rack. Keep a very close eye on them because they will burn easily!

Member Ratings For This Recipe


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    Incredible!
    8 of 8 people found this review helpful
    Excellent recipe. I used 1/2 a cup of sugar and added a small handful of chocolate chips & baked for about 7 minutes. Yummy. - 9/12/10


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    6 of 6 people found this review helpful
    This is a great recipe for a gluten free diet, as one of my coworkers has celiac disease. If I have them, I chop a few peanuts and press them onto top. I make these in the toaster oven if I dont mind more batches. - 9/8/10


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    Incredible!
    4 of 5 people found this review helpful
    I've made these several times and they've always turned our great. I use a little less sugar, natural peanut butter, and let the batter sit for a bit to make sure the sugar incorporates well. - 10/3/10


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    Incredible!
    4 of 4 people found this review helpful
    This recipe is so easy to put together & the result is a great looking cookie! I had a recipe like this in the past and lost it, I'm so thankful to find yours! I broke the cookies down into 36 servings...but calculating for W.W., the points value remained the same as your 24 serving size:2 points - 9/8/10


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    Incredible!
    3 of 3 people found this review helpful
    This was the easiest recipe for pb cookies and they were absolutely delicious!!! Everyone, including myself, loved them! Thanks for this easy and delicious recipe!!! - 10/12/10