Quick Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 218.7
  • Total Fat: 4.8 g
  • Cholesterol: 28.8 mg
  • Sodium: 1,796.6 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 24.1 g

View full nutritional breakdown of Quick Chicken Soup calories by ingredient


Introduction

This is me finishing what is in my kitchen This is me finishing what is in my kitchen
Number of Servings: 4

Ingredients

    ***Organic where possible
    Roasting Chicken, light meat, 1 cup, chopped or diced
    Chicken Broth, 4 cup - homemade best
    Carrots, raw, 1 cup, chopped
    Garlic, 1 clove
    Spinach, fresh, 1 cup
    Chickpeas (garbanzo beans), 1 cup

Directions

Mix it all together (less chicken) and bring to a boil
Simmer until carrots are cooked
Add pre-cooked chicken

Number of Servings: 4

Recipe submitted by SparkPeople user HAWLEYB.