Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 218.7 | Total Fat | 4.8 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 28.8 mg |
| Sodium | 1,796.6 mg |
| Potassium | 759.8 mg |
| Total Carbohydrate | 19.0 g |
| Dietary Fiber | 3.7 g |
| Sugars | 1.5 g |
| Protein | 24.1 g |
| Vitamin A | 91.6 % | Vitamin B-12 | 10.2 % |
|---|---|
| Vitamin B-6 | 29.5 % |
| Vitamin C | 10.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.2 % |
| Calcium | 5.8 % |
| Copper | 19.8 % |
| Folate | 18.0 % |
| Iron | 14.1 % |
| Magnesium | 10.1 % |
| Manganese | 49.8 % |
| Niacin | 48.6 % |
| Pantothenic Acid | 6.9 % |
| Phosphorus | 29.7 % |
| Riboflavin | 11.8 % |
| Selenium | 23.9 % |
| Thiamin | 5.5 % |
| Zinc | 10.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quick Chicken Soup
View the full Quick Chicken Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quick Chicken Soup
71 calories of Chickpeas (garbanzo beans), (0.25 cup)
54 calories of Roasting Chicken, light meat, (0.25 cup, chopped or diced)
13 calories of Carrots, raw, (0.25 cup, chopped)
10 calories of Chicken Broth, (1 cup (8 fl oz))
2 calories of Spinach, fresh, (0.25 cup)
1 calories of Garlic, (0.25 clove)
Calories per serving of Quick Chicken Soup
71 calories of Chickpeas (garbanzo beans), (0.25 cup)
54 calories of Roasting Chicken, light meat, (0.25 cup, chopped or diced)
13 calories of Carrots, raw, (0.25 cup, chopped)
10 calories of Chicken Broth, (1 cup (8 fl oz))
2 calories of Spinach, fresh, (0.25 cup)
1 calories of Garlic, (0.25 clove)
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