Pound Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 222.1
- Total Fat: 8.7 g
- Cholesterol: 64.7 mg
- Sodium: 182.7 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 0.4 g
- Protein: 3.4 g
View full nutritional breakdown of Pound Cake calories by ingredient
Number of Servings: 24
Ingredients
-
3 cups all-purpose flour*
1 tsp baking powder
1/4 tsp salt
2 1/2 cups granulated sugar
1 cup butter or margarine, softened
1 tsp. vanilla or almond extract
5 large eggs
1 cup milk or evaporated milk
powdered sugar, if desired
Directions
1. Hear oven to 350 degrees. Grease bottom side and tube of 10 x 4- inch angel food cake pan (tube pan), 12 cup fluted tube cake pan or two 9 x 5 inch loaf pans with shortening: lightly flour.
2. In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally, Beat flour mixture into sugar mixture alternately with milk on low speed, beating just until smooth after each addition. Pour into pan (s).
3 Bake angel food or fluted tube cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan(s) to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.
*do not use self-rising flour.
Number of Servings: 24
Recipe submitted by SparkPeople user TARAHARWIND.
2. In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally, Beat flour mixture into sugar mixture alternately with milk on low speed, beating just until smooth after each addition. Pour into pan (s).
3 Bake angel food or fluted tube cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan(s) to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.
*do not use self-rising flour.
Number of Servings: 24
Recipe submitted by SparkPeople user TARAHARWIND.
Member Ratings For This Recipe
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DANCEFORHIM
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ANNADUFFY
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DEE2003
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NEWMERCIES1
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SHAY4HIM