Butterscotch Scones

4.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 143.3
  • Total Fat: 8.0 g
  • Cholesterol: 23.4 mg
  • Sodium: 104.0 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Butterscotch Scones calories by ingredient
Report Inappropriate Recipe

Submitted by:


Super Simple and Yummy Super Simple and Yummy
Number of Servings: 23


    2 cups all purpose flour

    1/3 cup brown sugar, packed

    1Tbsp. baking powder

    1/2 tsp. salt

    1/2 cup butter cut into pieces

    1/2 cup cream, very cold

    1 egg

    1 cup butterscotch chips


Sift flour, brown sugar, baking powder, and salt into a medium bowl. Add in butter and stir or rub with fingers until consistency of coarse meal. Whisk together cream and egg, then add to butter/flour mixture and stir with fork. Add butterscotch chips. Drop dough onto lightly greases baking sheet. Bake at 400 degrees for 20 minutes or until scones are golden brown.

Number of Servings: 23

Recipe submitted by SparkPeople user GHINNC.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.