Butterscotch Scones

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 23
Amount Per Serving
Calories: 143.3

Total Fat: 8.0 g
Cholesterol: 23.4 mg
Sodium: 104.0 mg
Total Carbs: 18.4 g
Dietary Fiber: 0.3 g
Protein: 1.4 g

View full nutritional breakdown of Butterscotch Scones calories by ingredient

Introduction

Super Simple and Yummy Super Simple and Yummy

Minutes to Prepare: 20

Minutes to Cook: 20

Number of Servings: 23

Ingredients

2 cups all purpose flour

1/3 cup brown sugar, packed

1Tbsp. baking powder

1/2 tsp. salt

1/2 cup butter cut into pieces

1/2 cup cream, very cold

1 egg

1 cup butterscotch chips

Directions

Sift flour, brown sugar, baking powder, and salt into a medium bowl. Add in butter and stir or rub with fingers until consistency of coarse meal. Whisk together cream and egg, then add to butter/flour mixture and stir with fork. Add butterscotch chips. Drop dough onto lightly greases baking sheet. Bake at 400 degrees for 20 minutes or until scones are golden brown.

Number of Servings: 23

Recipe submitted by SparkPeople user GHINNC.